Monday, March 18, 2013

easy home made ice cream

quick easy home made ice cream

1 ½ c.    soymilk
¾ c.      sugar
½ tsp.    salt
1 c.      heavy cream (or ½ & ½)
2 tsp     vanilla extract
1 ½ c     yoghurt
Optional:   1 banana & ¼ c. walnuts

Scald milk (until edges bubble). Remove from heat. Mix in sugar and salt til dissolved. Stir/mix in cream, yoghurt and flavoring. Cover. Refrigerate 30 minutes.

Electric ice cream machine can be used as directed just pour complete mixture in and let it churn for 20-30 minutes.  Soft serve immediately or put in freezer for later.

Possible substutions can be made: regular milk for soymilk. Whipping cream instead of yoghurt, ½ & ½  for heavy cream, any fruit or nut and of any flavoring of your choice.

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