quick easy home made ice cream
1 ½ c. soymilk
¾ c. sugar
½ tsp. salt
1 c. heavy cream (or ½ & ½)
2 tsp vanilla extract
1 ½ c yoghurt
Optional: 1 banana & ¼ c. walnuts
Scald milk (until edges bubble). Remove from heat. Mix in sugar and salt til dissolved. Stir/mix in cream, yoghurt and flavoring. Cover. Refrigerate 30 minutes.
Electric ice cream machine can be used as directed just pour complete mixture in and let it churn for 20-30 minutes. Soft serve immediately or put in freezer for later.
Possible substutions can be made: regular milk for soymilk. Whipping cream instead of yoghurt, ½ & ½ for heavy cream, any fruit or nut and of any flavoring of your choice.